I ate a wild Opuntia fruit once, I would probably have eaten more if it wasn't a hassle making sure that all the glochids are removed. The taste was pretty good.

Also tasted a piece of Dactylopsis once and that tasted pickle-ish.

I finally remembered to take a picture of this specimen for ID. I believe it is E. submammillaris, correct?
(Apologies for the not so awesome pictures)

Here's a picture of a specimen growing somewhere on Gifberg, yours seems to look like it.

Yeah, a lot of plants from garden centres have a "not for consumption" tag, I guess it's mandatory.
Probably just in case some genius eats a poisonous plant, gets sick and goes to court with it, blaming the garden centre

I have about sixty-seventy (not sure) different Euphorbia species that have survived several winters in my room, with a minimum of 2°C for only a few days, and 5°C for longer periods of time. E. obesa is one of them. They are of course kept dry. Downside is that I lose a lot of new plants because I ...

I only have one good picture of an Ariocarpus, so here it is!
A. fissuratus v. hintonii

that growth on the luetzlburgii's sure is weird! Coleocephalocereus purpureus is awesome too, and some nice Micranthocereus I see. I used to ignore everything with "-cereus-" on seedlists, but it seems there are some very neat plants amongst them that aren't just boring columnars (no offen...

my god, why wasn't this plant on my want list yet ?!?

the adult ones with the Cephalium are awesome, you guys have got some nice specimens!

my first thought is handiensis

it doesn't look like the E. inconstantia @ euphorbia.de

good work! on the repotting AND growing these beautiful specimens, that is.